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Uncork a great job opportuniTy

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Brigitte Bordeaux is an exciting new venture in Sherwood, where the local community can buy, drink and learn about wine in their own independent local wine merchant and bar.

We are looking for a part-time waiter or waitress to work regular shifts on Thursday, Friday and Saturday afternoons and evenings. 

Our mission is to introduce delicious wine at a great price to Sherwood, and our Employee No.1 will receive all the necessary training from Kathryn our WSET qualified proprietor with whom the right candidate will be working. We expect the shift pattern to be no more than 18 hours a week with no later a finish than 10pm.  

Waiter/Waitress responsibilities include greeting and serving customers, providing further information on food and wine menus, multi-tasking various front-of-the-house duties, general tidying duties, restocking wine and collecting the bill.

If you want to improve your wine knowledge, are enthusiastic and able to perform well in a service environment, we’d like to meet you. 

Please send your details and/or CV to, or pop in and leave your details at 494 Mansfield Road, NG5 2FB.



  • Great attitude and willingness to enthuse customers with our wine

  • Provide excellent customer service to guests

  • Greet and escort customers to their tables

  • Present menu and provide detailed information when asked 

  • Prepare tables with silverware and glasses

  • Inform customers about the day’s wine and food specials

  • Offer menu recommendations upon request

  • Up-sell additional products when appropriate

  • Take accurate food and drinks orders, using EPOS ordering software and order slips

  • Serve food and drink orders

  • Check dishes and kitchenware for cleanliness and presentation and report any problems

  • Arrange table settings and maintain a tidy dining area

  • Deliver and collect bill payments

  • Carry and clean dirty plates, glasses and silverware to kitchen for cleaning

  • Tidying/Cleaning as needed in bar area

  • Follow all relevant health regulations



  • Enjoys drinking wine and has some wine knowledge 

  • Prior work experience as a Waiter or Waitress

  • Hands-on experience with cash register and ordering information system (e.g. EPOS)

  • Numeracy skills

  • Attentiveness and patience for customers

  • Excellent presentation skills

  • Strong organizational and multitasking skills, with the ability to perform well in a service environment

  • Active listening and effective communication skills

  • Team spirit

  • Flexibility to work in shifts

  • Food safety training is a plus

*We provide training and development for our new staff members